South Indian Meat Masala
Enhance your culinary adventures with the robust and aromatic South Indian Meat Masala. This exquisite blend of hand-picked spices is carefully curated to elevate your meat dishes to new heights.
The distinct flavors of Cardamom, Cinnamon, Cloves, Peppercorns, and other traditional Indian spices come together to create a tantalizing symphony for your taste buds.
Add a touch of South Indian flair to your cooking and infuse your protein dishes with a burst of authentic flavor!
How to Use: ½ to 1 teaspoon per 1kg of protein or any vegetarian dishes 👉 See detailed recipes
Enhance your culinary adventures with the robust and aromatic South Indian Meat Masala. This exquisite blend of hand-picked spices is carefully curated to elevate your meat dishes to new heights.
The distinct flavors of Cardamom, Cinnamon, Cloves, Peppercorns, and other traditional Indian spices come together to create a tantalizing symphony for your taste buds.
Add a touch of South Indian flair to your cooking and infuse your protein dishes with a burst of authentic flavor!
How to Use: ½ to 1 teaspoon per 1kg of protein or any vegetarian dishes 👉 See detailed recipes
Enhance your culinary adventures with the robust and aromatic South Indian Meat Masala. This exquisite blend of hand-picked spices is carefully curated to elevate your meat dishes to new heights.
The distinct flavors of Cardamom, Cinnamon, Cloves, Peppercorns, and other traditional Indian spices come together to create a tantalizing symphony for your taste buds.
Add a touch of South Indian flair to your cooking and infuse your protein dishes with a burst of authentic flavor!
How to Use: ½ to 1 teaspoon per 1kg of protein or any vegetarian dishes 👉 See detailed recipes
No artificial flavors. No added preservatives or additives. Fresh. Made with ethically sourced single-origin high grade spices. One Masala used in different ways. Grinded and blended in Melbourne. Heritage in every Masala or Podi. Eco-friendly packaging.
Allergen Advisory: Given the extensive network of suppliers for the source ingredients and production in a shared kitchen setting, we cannot guarantee that this is an allergy-free product.
Need to know the sourcing details of the single-origin spices or farmer information, feel free to write to us.
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Caraway seeds, Single Origin Kottayam Cloves, Single Origin Ceylon Cinnamon sticks, Single Origin Thalassery Peppercorn, Single Origin Cumin Seeds, Poppy seeds, Stone flower, Single Origin Idukki green cardamom pods, Bay leaves, Single Origin Malana Fennel seeds, Star anise and Single Origin Pollachi Mace and Nutmeg.
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Keep in a cool, dry place. Make sure the container is airtight.
Make sure the spice blends are transferred to an airtight container as soon as possible.
