Paneer Butter Masala

Ingredients:

• 1 Onion, cut into big cubes

• 1 Tomato, cut into big cubes

• 1 tbsp Oil

• 1 tbsp Fennel Seeds

• 15 Cashews

• 1 Slit Green Chilli

• 2 tbsp Madras Curry Powder

• 250 gm Paneer (grilled or plain, cubed)

• 1 tsp South Indian Meat Masala

• Crushed Kasuri Methi (optional)

• Salt, to taste

• 1 tbsp Butter

• Fresh Coriander Leaves, for garnish

Get Cooking:

Sauté Aromatics:

• In a pan, heat 1 tbsp of oil over medium heat.

• Add 1 tbsp of fennel seeds and 15 cashews. Sauté until fragrant.

• Add the cubed onions, tomatoes, and slit green chilli. Sauté until the onions are translucent.

Grind the Mixture:

• Remove from heat and let the mixture cool down.

• Once cooled, grind it into a smooth paste.

Prepare the Base:

• In the same pan, heat oil and add cumin seeds (jeera) along with ginger-garlic paste.

• Sauté until the raw smell disappears.

Add Spices:

• Incorporate 2 tbsp of curry powder and sauté for a minute.

• Add the ground paste and cook for a few minutes, adding water if needed to achieve the desired consistency.

Incorporate Paneer:

• Add the cubed paneer to the mixture.

• Sprinkle 1 tsp of meat masala and crushed kasuri methi (if using). Stir well.

• Season with salt to taste.

Finish with Butter:

• Before turning off the heat, add 1 tbsp of butter and let it melt into the dish.

Garnish:

• Serve hot, garnished with cream and fresh coriander leaves.

Enjoy your delicious Paneer Masala!