Curry Leaves Podi
Infuse your meals with the vibrant, earthy essence of traditional South Indian cuisine. Our Curry Leaves Podi is meticulously crafted from sun-dried curry leaves, blended with aromatic spices to create a flavorful and nutrient-rich powder.
This versatile podi can be sprinkled over rice, mixed into curries, can be a combo for Idly and Dosa or used as a seasoning to elevate any dish with its unique taste and health benefits.
Infuse your meals with the vibrant, earthy essence of traditional South Indian cuisine. Our Curry Leaves Podi is meticulously crafted from sun-dried curry leaves, blended with aromatic spices to create a flavorful and nutrient-rich powder.
This versatile podi can be sprinkled over rice, mixed into curries, can be a combo for Idly and Dosa or used as a seasoning to elevate any dish with its unique taste and health benefits.
Infuse your meals with the vibrant, earthy essence of traditional South Indian cuisine. Our Curry Leaves Podi is meticulously crafted from sun-dried curry leaves, blended with aromatic spices to create a flavorful and nutrient-rich powder.
This versatile podi can be sprinkled over rice, mixed into curries, can be a combo for Idly and Dosa or used as a seasoning to elevate any dish with its unique taste and health benefits.
No artificial flavors. No added preservatives or additives. Fresh. Made with ethically sourced single-origin high grade spices. One Masala used in different ways. Grinded and blended in Melbourne. Heritage in every Masala or Podi. Eco-friendly packaging.
Need to know the sourcing details of the single-origin spices or farmer information, feel free to write to us.
Allergen Advisory: Given the extensive network of suppliers for the source ingredients and production in a shared kitchen setting, we cannot guarantee that this is an allergy-free product.
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Black gram, Split chickpeas, Pigeon peas, Sesame seeds, Dry red chillies, Curry leaves, Single Origin Nagaur Cumin Seeds, Single Origin Thalassery Peppercorn, Poppy seeds, Sona Masoori raw rice, Garlic granules, Asafoetida and Salt
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Keep in a cool, dry place. Make sure the container is airtight.
Make sure the spice blends are transferred to an airtight container as soon as possible.
